White Peach Rice Flour Cake Made in the Microwave

Are you looking for recipe inspiration White Peach Rice Flour Cake Made in the Microwave ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas White Peach Rice Flour Cake Made in the Microwave What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of White Peach Rice Flour Cake Made in the Microwave, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare White Peach Rice Flour Cake Made in the Microwave delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make White Peach Rice Flour Cake Made in the Microwave adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it White Peach Rice Flour Cake Made in the Microwave home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make White Peach Rice Flour Cake Made in the Microwave use 8 type of material and 8 manufacturing step. Here’s how to make the dish.

I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting.nnIn regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie

Ingredients and spices that need to be prepared to make White Peach Rice Flour Cake Made in the Microwave:

  1. 80 grams Rice flour
  2. 2 grams Baking powder
  3. 50 grams Butter
  4. 25 grams Granulated sugar
  5. 1 Egg
  6. 50 ml Milk
  7. 1 Vanilla oil
  8. 1 White peach (fresh or canned)

Steps to make White Peach Rice Flour Cake Made in the Microwave

  1. Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
  2. Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
  3. Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
  4. Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
  5. Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
  6. Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
  7. Bake the cakes in the microwave for about 5:40 – 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
  8. Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).

How ? It’s easy? That’s how to make White Peach Rice Flour Cake Made in the Microwave which you can practice at home. Hopefully useful and good luck!

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