Zucchini Bread w/ Pineapple

Are you looking for recipe inspiration Zucchini Bread w/ Pineapple ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Zucchini Bread w/ Pineapple What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Zucchini Bread w/ Pineapple, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Zucchini Bread w/ Pineapple delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Zucchini Bread w/ Pineapple home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Zucchini Bread w/ Pineapple use 14 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Zucchini Bread w/ Pineapple:

  1. 3 cups flour
  2. 2 cups sugar
  3. 1 cup nuts
  4. 2 cups zucchini
  5. 1 cup drained crushed pineapple (with 1/4 raisins)
  6. 1 1/4 cup drained crushed pineapple (without raisins)
  7. 1 cup salad oil
  8. 2 tsp baking soda
  9. 1 1/2 tsp cinnamon
  10. 3/4 tsp nutmeg
  11. 1/2 tsp baking powder
  12. 1 tsp salt
  13. 3 eggs
  14. 2 tsp vanilla

Steps to make Zucchini Bread w/ Pineapple

  1. Mix all dry ingredients—set aside
  2. Beat eggs until frothy
  3. Beat in oil—vanilla—sugar until thick and foamy
  4. Stir in dry ingredients— zucchini— pineapple and egg mixture.
  5. Place in 2 greased and floured loaf pans at 350 for 1hr or when toothpick comes out dry.
  6. If using raisins—add 1/4 cup in step 4.

How ? It’s easy? That’s how to make Zucchini Bread w/ Pineapple which you can practice at home. Hopefully useful and good luck!

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